Now Open for registration!
December 3rd & 4th Featuring 80 Elite Global Consignments Enjoy a mid-week get away experiencing all Niagara has to offer along with a sale like no other! Don’t wait to hear about it… EXPERIENCE IT!!
To guarantee a room at the Fallsview Casino & Resort, VIP Reception and a spot on our private winery tour and lunch book by November 16th.
Your Registration Includes
December 3rd 4pm Hotel Check-In
VIP Private Reception in the
Fabulous R5 RoofTop Lounge
6:30 - 11:00
Contact
Eric Salonen: 519.803.3722
or
Claire Swale: 613.806.4016
Fun at the Falls
Elite Dairy Sale


Hotel Registration
Fallsview Casino & Resort Hotel
6380 Fallsview Blvd.
Niagara Falls ON N2G 7X5


Stay on site and enjoy all the Casino and Resort have to offer.
Fun at the Falls(Mt Elgin Dairy) Sale Rate
$229.00 CAD per night + applicable taxes
To Reserve Your Room Contact
Eric Salonen: 519 803 3722
or
Claire Swail: 613 806 4016
Group rate guaranteed until November 16th.




Thursday December 4th
Sale Day!!
Pre-Sale Private Event
Enjoy Ontario’s Wine Country in Niagara on the Lake
Wine Tour, Tasting and Lunch
10:00 - 3:00
Join us for a private tour, wine tasting and 3 course Chef’s Gourmet
Lunch and at the Micheline Recommended
Trius Winery
We will also enjoy “Sip and Shop” in their Wine Store .
All Mt. Elgin quests will receive 20% off purchases in the store including wine.


Bus Departs Fallsview Casino & Resort
at 10:00 am
Register for this limited availability private event by calling:
Eric Salonen 519 803 3722
or
Claire Swale 613 806 4916
Tour, Tasting & Lunch
136.24 per person tax & tip included
WineMakers Pairing (optional)
58.95 per person tax & tip included
(Cash Bar also available)
The Main Event
Fun at the Falls Auction
Featuring 80 Elite Global Consignments
Grand Hall E
Fallsview Casino & Resort
6380 Fallsview Blvd, Niagara Falls, ON
Doors Open at 4:00
Auction Begins at 5:30
Full Bar and Food Stations throughout the auction
Sale Managed by
Mt. Elgin Dairy Farms
Trius Winery Lunch Choices
Please select ONE choice from each course
Appetizer
Trius Icewine Beet Salad
Fresh Ontario BUrrata, Organic Arugula, Candied Walnuts, Baco Balsamic Vinaigrette
or
Salad of Gem Lettuce
Prosciutto, Crouton and Fresh Gran Padano Cheese, Creamy Parmesan Dressing
Main
Grilled Ontario Farms Beef Striploin - 5oz
or
Heritage Farms Chicken Supreme - 4oz
or
½ serving of each
Dessert
Triple Chocolate Ganache Cake
Seasonal Berries, Seabuckthorn Curd
or
Warm Icewine Apple Crisp
Apple Compote, Whiskey Caramel Sauce
Please be sure to give your choices to Eric or Claire when you register
